This recipe was okay, but I don't know if it will be a repeat in our house.
8 oz. uncooked tube or spiral pasta
1 lb ground beef
6 bacon strips, diced
1 can condensed tomato soup, undiluted
1 c. shredded cheddar cheese
BBQ sauce and prepared mustard, optional
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Servie with bbq sauce and mustard if desired.
I didn't use any bbq sauce or mustard when this was made so that might be a reason why it wasn't that great. I'm sure it will be better next time around.
Sunday, January 23, 2011
Update! Update!
Just wanted everyone to know that our family is back together! Wes and I decided to reconcile and give our marriage another try. Adam is growing every day like crazy! I can't believe how big my little man has gotten in the past 6 months. He has really hit a huge growth spurt. I'm happy to have my family back together. So until next time....
Taco Casserole
I made this last night and everyone loved it!
1 lb ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 envelope taco seasoning
1/2 c. water
1 c. crushed tortilla chips
1 can refried beans
1 c. shredded cheddar cheese
Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream, and picante sauce
In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. Place chips in a greased 8 inch square baking dish. In a bowl, stir refried beans until smooth; spread over chips. Top with beef mixture and cheese. Bake, uncovered, at 375 for 15-20 minutes or until heated through. Top with lettuce, tomatoes, and olives. Serve with sour cream and picante sauce.
As mentioned previously, this was a hit at our house and a great alternative to just plain taco salad or tacos.
1 lb ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 envelope taco seasoning
1/2 c. water
1 c. crushed tortilla chips
1 can refried beans
1 c. shredded cheddar cheese
Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream, and picante sauce
In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. Place chips in a greased 8 inch square baking dish. In a bowl, stir refried beans until smooth; spread over chips. Top with beef mixture and cheese. Bake, uncovered, at 375 for 15-20 minutes or until heated through. Top with lettuce, tomatoes, and olives. Serve with sour cream and picante sauce.
As mentioned previously, this was a hit at our house and a great alternative to just plain taco salad or tacos.
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