So I decided to try this new recipe tonight and was kind of skeptical at first on the outcome, but surprisingly enough, everyone(Mom, Dad, Adam, and myself) LOVED it!!!! I thought I would share this with everyone and please feel free to try it.
Garlic Chicken "n" Gravy
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
5 garlic cloves, peeled and chopped
2 tablespoons butter
1/2 cup plus 2 tablespoons chicken broth, divided
1/2 cup white wine
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon all-purpose flour
Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink.
Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken.
Good luck and hopefully you all will enjoy this recipe as much as we did!
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