A while back, my grandmother gave me an armful of cookbooks from her collection. Needless to say, I'm just now getting around to looking at them. One of the books is "Favorite Name Brand Recipes". I found this recipe the other night and we decided to try it for supper last night.
5 corn tortillas (6 inch)
1 jar (12 oz) salsa
1 can (16 oz) kidney beans, rinsed and drained
1 cup shredded cooked chicken
1 cup (4oz) shredded pepper jack cheese
Line your slow cooker with aluminum foil to make lifting the pie easier. Place one tortilla in cooker. Top with small amount of salsa, beans, chicken and cheese. Continue layering using remaining ingredients, ending with cheese. Cover and cook on low 6-8 hrs or on high 3-4 hrs. Remove slowly from cooker when done.
1 comment:
Keep the recipes coming! These sound yummy!
Post a Comment